SPECIALTY COCKTAILS
Each featuring spirits made here in Vermont!


SAP BUCKET   
Silo Gin (Windsor, VT) and Smugglers Notch Barrel Aged Rum (Stowe, VT) with local Hartland maple syrup and fresh squeezed lemon juice  10.95

THE MAIN SQUEEZE
Silo Cucumber Vodka (Windsor, VT), fresh squeezed clementine juice, St. Germain Elderflower Liqueur 9.95

THYMES UP    
Smugglers Notch Bourbon (Stowe, VT), muddled clementines & cherries, thyme simple syrup, rhubarb bitters     13.95

REVOLUTION RYE
Mad River Rye Whiskey (Warren, VT) Pomegranate juice,  Yellow Ginger Sumptuous Syrup (Hardwick, VT) Orange Bitters     11.95

BLOODY MARY RODGERS
Silo Vodka (Windsor, VT), Dilly Bean juice, V8, Salt, Cracked Pepper, Sriracha sauce, Dilly Beans  9.95

ISSAC GREEN                      
A classic sazerac with Whistle Pig Rye Whiskey (Shoreham, VT), Peychaud and Angostura Bitters, sugar cube, Absinthe, Lemon peel twist
(Issac built and opened the Old Apothecary Shop in Windsor in 1804)  16.95

ELIJAH WEST MARTINI   
Green Mountain Organic Gin  (Stowe, VT), dry vermouth, house made pickled vegetable juice,
garnished with a pickled vegetable pick    
(Elijah owned the old Windsor Tavern in 1777 where 72 delegates met to form the Republic of VT)  10.95

ABRACADABRA SHANDY
Green Mountain Organic Lemon Vodka (Stowe, VT) , Harpoon UFO Apricadabra (Unfiltered wheat beer with apricot) St. Elder Liqueur, Lemonade  8.95

SPRING MULE
Silo Lavender Vodka (windsor, VT), ginger beer,
lime, grapefruit, cranberry   9.95

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