Station Master Salad
Half 7 Full 12
field greens, dried cranberries, crumbled blue cheese,
walnuts with maple cracked-peppercorn vinaigrette

Constitution Salad
Half 6Full 11
field greens, cucumbers, carrots, cherry tomatoes,
buttermilk ranch dressing

Trackside Salad
Half 7Full 12
baby spinach, goat cheese, bacon, roasted beets,
sweet shallots, toasted sunflower seeds,
citrus vinaigrette

Caesar Pleaser
Half 7Full 12
crisp romaine, croutons, parmesan,
Caesar dressing

Add On To Your Salad
marinated grilled chicken 5 grilled flank steak 8
grilled burger patty 7 grilled garlic shrimp 5 smoked trout 4 anchovies 2

Crabcakes 14
lemon aioli, pickled shallots, farm greens

Bruschetta 7
crostini, tomato, basil, garlic, parmesan,
balsamic, extra virgin olive oill

Fried Mozzarella 8
house marinara sauce

Flat Bread of the Moment 12
creative daily creations

Eggplant Melanzane 12
Italian baked, thinly sliced eggplant,
tomato sauce, parmesan, garlic toast

Potato Skins 8
cheddar, mozzarella, bacon, green chilies,
sour cream, scallions

Fried Calamari
Half 7Full 12
buttermilk marinated, spicy marinara
add sautéed banana peppers 1

Coconut Curry Mussels
Half 8Full 14
Prince Edward Island Mussels, garlic toast points

Depot Chicken Wings
Half Dozen 8Dozen 13
Northbound sauce is Buffalo,
Southbound sauce is on fire!
Barbecue is sweet and tangy
with blue cheese or buttermilk ranch

Railyard Rigatoni
Half 14Full 17
house made sweet italian sausage, fennel,
tomato, chickpea puree

Spaghetti & Meatballs
Half 12Full 16
Our fourth generation sauce and meatball recipe
goes into this classic dish

Trackside Tortellini
Half 14Full 17
sauteed shirmp, leeks, cherry tomatoes, green peas,
prosciutto, roasted garlic cream

Chicken Parmesan
Half 13Full 16
house marinara, mozzarella, spaghetti

Basin Street Alfredo
Half 14Full 17
chicken, shrimp, andouille sausage and linguini
in creamy alfredo with a taste of New Orleans spice

Ravioli Of The Moment
Half 14Full 17
crafted in house daily

add on a side salad 3
gluten free pasta available 1

Flank Steak 20
coffee-citrus marinated, classic chimichurri,
garlic mashed potatoes

Chicken Piccata 18
lemon, butter, white wine, capers, risotto

Whiskey BBQ Ribs
Half Rack 16Full Rack 26
tender baby back pork ribs, cornbread, fries

Roasted Vegetable Risotto 15
spinach, mushroom, eggplant, tomato, parmesan

Atlantic Swordfish 20
grilled, Sicilian-style pesto, risotto

Filet Mignon 29
roasted garlic-blue cheese crumble, madeira demi glace, mashed potatoes

Depot Burger 14
8oz local beef patty topped with
Green Mountain Smokehouse bacon,
VT cheddar, caramelized shallots

Revival Veggie Burger 13
griddled patty made of fresh vegetables,
chickpeas and black beans topped with VT cheddar,
grilled mushrooms and onions

Fish & Chips 14
beer battered, fried light and crispy with
house made tartar sauce

Fish Tacos
1 Taco 92 Tacos 15
crispy fried haddock, cabbage, cheddar,
lime creme fraiche

Bodega Burger 15
8oz local beef patty topped with grilled andouille sausage,
VT cheddar, fried egg, roasted garlic aioli

Main Street Burger 11
All burgers are 8oz. of local beef served with
hand-cut fries or a house salad

Toppings
Green Mountain Smokehouse Bacon 2
North Country Smokehouse Andouille 2
Prosciutto 2
Fried Egg 2
Cheeses 1
VT cheddar, goat, crumbled blue cheese,
swiss, american, mozzarella
Veggies .50
roasted red peppers, caramelized onions,
roasted shallots, sautéed mushrooms,
green chilies, banana peppers, pickles

Sides
French Fries sm 4 lg 6
Pasta 4
Meatballs 5
Garlic Mashed Potatoes 3
Herbed Risotto 4
Sautéed Vegetables 4
Side salad 3
Grilled Garlic Toast Points 3
Cornbread with Maple Butter 2