ENGINE ROOM

Appetizers
& Small Plates

Constitution Salad
field greens, cucumbers, carrots, cherry tomatoes, buttermilk ranch dressing
Half for $5.95 or Entrée Size for $10.95

Station Master Salad
field greens, dried cranberries, crumbled blue cheese, walnuts with maple cracked-peppercorn vinaigrette
Half for $6.95 or Entrée Size for $10.95

Heritage Salad
field greens, goat cheese, grapefruit, roasted beets, walnuts, local honey-balsamic vinaigrette
Half for $5.95 or Entrée Size for $10.95

Caesar Pleaser
crisp romaine with station made croutons, anchovies, parmesan and Caesar dressing
Half for $5.95 or Entrée Size for $9.95

Add smoked trout or marinated grilled chicken, grilled garlic shrimp, anchovies to any salad

Saffron Citrus Mussels
Half order $7.95   Full Plate $12.95
Prince Edward Island mussels served with garlic toast points

 

 

Soup of the Moment
Cup $3.95    Bowl    $5.95

Potato Skins $6.95
no ordinary potatoes, baked soft as a cloud and topped with cheddar and mozzarella, smoked bacon, green chilies, sour cream and scallions.

Fried Mozzarella $6.95
locally made and sliced into triangles, breaded and fried, served with our homemade marinara sauce

Bruschetta $6.95
crusty bread topped with chopped tomato, basil, parmesan, balsamic and olive oil

Depot Chicken Wings
Half Dozen $6.95 Dozen $11.95
Northbound gets you to Buffalo,
Southbound gets you Smokin’Hot!
Barbeque is sweet and tangy
served with blue cheese or buttermilk ranch

Fried Calamari
Half order $6.95 Full Plate $10.95
buttermilk marinated, crispy fried and served with spicy marinara
add Sauteed Banana Peppers  $1

 

DINING CAR

Rib Eye Steak $24.50
char-grilled and topped with roasted cherry tomatoes, gremolata, mashed potatoes

Oven Roasted Beef Tenderloin $27.50
roasted garlic compound butter, port wine demi-glace, garlic mashed potatoes

Steak Frites  $19.95
10oz char-grilled NY Strip, crumbled blue cheese, caramelized mushrooms, and onions, hand cut fries

 

 

Faroe Island Blackened Salmon $17.95
bacon, scallion crumble, lime creme fraiche, parmesan polenta

Railroad Risotto $15.95
saffron Arborio rice, fresh clams, mussels, shrimp, parmesan, herbs

Chicken Saltimbocca $16.95
sautéed medallions of chicken, prosciutto, mozzarella, sage, orange liqueur, risotto

 

PARLOR CAR

gluten free pasta available $1

Spaghetti and Meatballs
Half Plate $11.95 Full Plate $14.95
a fourth generation sauce and meatball recipe goes into this classic dish

Linguini & Clams
Half Plate $12.95 Full Plate $15.95
lemon, artichokes, white wine, butter, garlic and fresh clams

Vermont Backwoods Bolognese
Half Plate $12.95 Full Plate 16.95
A rich ragu of Beef and Pork roasted tomatoes tossed with buccatini.

Locomotive Lasagna
One Size 15.95
House made patas layered with ricotta, mozzarella, parmesan, and local beef.

LOUNGE CAR

items served with fires or salad

Main Street Burger $10.95
all burgers are 8oz. of local beef grilled to your liking

Depot Burger $13.95
smoked bacon, VT cheddar, caramelized shallots

Precision Burger $12.95
arugula, roasted shallots and red peppers, gorgonzola cheese

Yellowfin Tuna Sandwich  $12.95
4oz seared steak, wasabi slaw, ginger aioli, toasted roll

 

EXTRA SIDES

Garlic Mashed Potatoes$3.95
Parmesan Polenta          $3.95
Creamy Risotto               $3.95
Meatballs                         $3.95
Pasta                                 $3.95
Small Salad                      $2.95
Sautéed Vegetables        $2.95
Garlic Toast Points        $2.95
French Fries
side                                    $2.95
large                                  $4.95

 

Shrimp Puttanesca
Half Plate $12.95 Full Plate $15.95
penne tossed with Spanish olives, anchovies, banana peppers, garlic, spicy tomato sauce

Chicken with Vodka Sauce
Half Plate $11.95 Full Plate $14.95
tender bites of chicken tossed with penne and a creamy vodka-tomato sauce

Basin Street Station Alfredo
Half Plate $12.95 Full Plate $15.95
Chicken, shrimp, Andouille sausage, and linguini in creamy alfredo with a taste of New Orleans spice.

Ravioli Of The Moment
Half Plate $12.95 Full Plate $15.95
House made everyday.

 

 

Revival Veggie Burger $11.95

fresh veggies, chick peas, black beans and spices topped with VT cheddar and grilled mushrooms

Fish & Chips $14.95
fresh haddock, light beer battered with hand cut fries

Uncle Curly’s Parmesans
breaded, fried and topped with marinara sauce and mozzarella, served with spaghetti
Eggplant  1/2 $10.95  Full $13.95
Chicken  1/2 11.95   Full $14.95

TOPPINGS

North Country
Smokehouse Bacon        $1.50
North Country     Smokehouse Andouille $1.50
For each of the following items    $.50
Roasted Red Peppers, Green Chillies, Banana Peppers, Caramelized Shallots, Grilled Mushrooms Or Onions, Cabot Cheddar, Pepper Jack, Swiss, American , Mozzarella, VT Goat Cheese, Crumbled Blue Cheese.

 RESERVATIONS ARE RECOMMENDED